nomnompaleo:

I’m not gonna lie. This dish totally skeeved me out when my hubby first introduced me to it years ago. It’s a regional specialty that his family’s been making for generations.

What is it?

Virgin Boy Eggs — a.k.a. Urine-Soaked Eggs.

Yep — this is an actual springtime Chinese delicacy….

Can you imagine this was the first thing I read this morning?